|So get this, Indonesia is made up of over 17,000 islands with strong Hindu, Dutch, Portuguese, Chinese and Middle Eastern influence. The country is one massive colourful fabric of different races, languages, ethnicities: over 300 ethnic groups are united under the mighty Indonesian archipelago.
This is also true of the food, one of the most vibrant and colourful cuisines in the world, full of intense flavours. Here's our 10 best traditional food of Indonesia:
#1 NASI GORENG: Indonesian fried rice
Nasi goreng is a popular Indonesian staple, kind of like what pad Thai is to Thailand. Nasi means rice and goreng means fried. A nasi goreng usually includes meat (usually chicken), vegetables, cooked with spices, shallots, garlic, tamarind, chilli, served with sweet soy sauce seasoning and crackers.
By Stefan Arestis - Full Story at the Nomadic Boys
Indonesia Gay Travel Resources